How to save energy: 12 best practices for food companies
Electricity is one of the main operating costs for food companies. This is how to save energy with 12 simple best practices.
Electricity is one of the main operating costs for food companies. This is how to save energy with 12 simple best practices.
Plastic production is on the rise despite increasing environmental concerns. These are 5 key steps to make the switch to sustainable packaging.
More than a buzzword, food sustainability is a global emergency. This is what it means, why it is important and how companies can take action.
David Borges is Somengil’s Export Manager in markets with a long tradition of innovation and sustainability. Now, he shares the secret to MultiWasher’s success in these countries.
Corporate sustainability is one of the top priorities of the moment for companies around the world. But what does this concept mean exactly and what are its advantages?
The proliferation of disposable packaging is damaging the planet. Fortunately, companies have a growing number of reusable, sustainable and cheap alternatives at hand.
Tony Ventura, CEO of Somengil, shares his take on the role that environmental sustainability has played over nearly 20 years and how it will continue to shape the future of business and society.
Ecological detergents minimize the impact of washing on the environment and on workers’ health. But what are these products exactly and what are the key purchasing criteria?
Decarbonization is one of the most demanding washing methods. Learn how to do it more effectively and sustainably.